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Dairy reporter 01-Sep-2022 News
이름   관리자    |    작성일   2022-09-07 11:32:01    |    조회수   185
News & Analysis on the Dairy Industry & Markets01-Sep-2022
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TOP HEADLINES
Less salt, more flavor: DSM promises realistic cheese alternatives with new plant-based portfolio
The Dutch health and nutrition specialist is leveraging the functional properties of gellan gum to improve texture while slashing salt by up to 25%.... Read more
Fast-growing infant formula and milk powder segments drive Yili’s interim results
The Chinese dairy firm’s earnings from infant formula and adult milk powder have climbed by nearly 60%, with cheese and ice cream also in double-digit territory.... Read more
Lactalis Ingredients beats 2025 emissions target ahead of plan
The subsidiary of Lactalis Group has set out new objectives for the next few years.... Read more
US formula shortage: FDA refutes claims of postponing all applications under discretion policy
The US Food and Drug Administration (USFDA) has refuted claims that it would be postponing all infant formula import applications under its expedited scheme.... Read more
More choices: Aussie plant-based formula brand Sprout Organic on packaging and NPD innovation – CEO interview
Australia’s plant-based infant formula brand Sprout Organic aims to introduce new packaging sizes and widen its offerings in the infant formula and supplementary food categories for young children, according to its founder and CEO Selasi Berdie.... Read more
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EDITOR'S CHOICE
Lakes Ice Cream looks to build ‘greenest’ ice cream plant in the UK as it makes key investments
The North of England ice cream maker has bolstered its business operations by adopting digital system integration tools and has bought new machinery in a bid to grow the award-winning brand.... Read more
Carbon sequestration: does it hold the key to reducing emissions from dairy farms?
A ground-breaking new study has measured for the first time how carbon sequestration can reduce emissions from organic dairy farms - and the results are in.... Read more
Judge rules against Ben & Jerry’s in Israel licensing case
Ben & Jerry’s dispute with Unilever over a potential licensing deal in Israel and the West Bank ended Monday with a blow for the maker of Phish Food ice cream.... Read more
Craving goat: milk powder market to be a major driver for the goat milk sector
Goat milk has been under-utilized in powder production, but rising demand for infant formula could change this in the coming years.... Read more
UPCOMING SUPPLIER WEBINARS
How to create great tasting, high-protein plant-based yogurts
Consumer interest in health and natural foods is at an all-time high. Plant-based dairy alternatives, made from a growing array of nuts, oats, legumes, and seeds, are seen as a healthy, natural choice.
28-Sep-2022
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ON-DEMAND WEBINARS
How effective cold chain management can make your business more sustainable
How do we meet increasing food demands more efficiently and sustainably? Join Muddy s by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,...
27-Jul-2022
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Unique milk proteins for your clean label processed cheese!
The clean label trend responds to a growing consumer demand for more genuine and authentic products. Nowadays consumers are looking for natural, healthier and simple food products. They are expecting clean label cheeses with an ingredient list as short as possible. In processed cheese, E...
14-Jun-2022
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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