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Dairy reporter 06-Sep-2022 News
이름   관리자    |    작성일   2022-09-07 16:49:34    |    조회수   252
News & Analysis on the Dairy Industry & Markets06-Sep-2022
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The next generation of creamy indulgence
The next generation of creamy indulgence
Discover Doehler's complete toolbox of natural ingredients which are suitable for plant-based applications. We fully understand the challenges of each raw material and application to adjust and combine plant-based ingredients for best-in-class product solutions... click here
TOP HEADLINES
New Zealand to tweak export quota allocation rules
The government is set to review the country’s dairy quota allocation system to ensure it’s ‘working well for everyone’ as exporters look to take advantage of the free trade agreements with the UK and the EU.... Read more
Fonterra partners with Rural Support Trust over mental health strategy
Fonterra has joined forces with the Rural Support Trust (RST) to draw up a national strategy to promote farmer wellbeing.... Read more
The ‘fat frontier’: Creating ‘indulgent’ cream alternative from GMO-free yeast fermentation
Swiss-based Cultivated Biosciences has secured fresh funding to develop its solution to the challenge of improving mouthfeel and texture in plant-based dairy.... Read more
Whey protein helps cut sarcopenia in group of IBD sufferers
Whey protein plus exercise had a significant effect on sarcopenia measures in subjects suffering from inflammatory bowel disease.... Read more
Dairy dynamic: Probiotic yoghurt could decrease heavy metal levels in blood – RCT
Probiotic yoghurt could be promoted as an effective and affordable approach to combating toxic metal exposure by protecting the gut microbiota.... Read more
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UPCOMING SUPPLIER WEBINARS
How to create great tasting, high-protein plant-based yogurts
Consumer interest in health and natural foods is at an all-time high. Plant-based dairy alternatives, made from a growing array of nuts, oats, legumes, and seeds, are seen as a healthy, natural choice.
28-Sep-2022
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ON-DEMAND WEBINARS
How effective cold chain management can make your business more sustainable
How do we meet increasing food demands more efficiently and sustainably? Join Muddy s by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,...
27-Jul-2022
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Unique milk proteins for your clean label processed cheese!
The clean label trend responds to a growing consumer demand for more genuine and authentic products. Nowadays consumers are looking for natural, healthier and simple food products. They are expecting clean label cheeses with an ingredient list as short as possible. In processed cheese, E...
14-Jun-2022
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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GLOBAL INDUSTRY NEWS
Brown-Forman buys ‘Mediterranean-inspired’ Spanish gin brands
Brown-Forman Corporation will buy the Gin Mare brands from Spanish companies Vantguard and MG Destilerías: adding the gins to its super-premium portfolio.... Read more
Do ecolabels drive sustainable choices?
Ecolabels, many hope, could offer consumers the information they need to promote the purchase of environmentally friendly foods. Oxford University researchers decided to put this theory to the test in an experimental field study.... Read more
PREVIOUS HEADLINES
Less salt, more flavor: DSM promises realistic cheese alternatives with new plant-based portfolio
Lactalis Ingredients beats 2025 emissions target ahead of plan
‘This technology will be game-changing’: N2 Applied’s slurry treatment tech earns award nomination
Müller switches to 100% recyclable cream pots, cutting 500 tons of virgin plastic
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