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Dairy reporter 18-Jan-2022 News
이름   관리자    |    작성일   2022-01-19 14:49:31    |    조회수   717
News & Analysis on the Dairy Industry & Markets18-Jan-2022
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Zero calories. Zero compromise.
Zero calories. Zero compromise.
The pure, sweet taste of EverSweet® stevia sweetener takes sugar reduction to a whole different level – up to 100%. Cargill’s unique process uses fermentation to produce stevia’s sweetest parts, Reb M and D, sustainably and at scale... click here
TOP HEADLINES
GDT celebrates 300th event
Global Dairy Trade (GDT), the price discovery platform for globally traded dairy products, is celebrating its 300th Trading Event at TE300 on Tuesday, January 18 at 12:00 UTC.... Read more
Ekosem-Agrar growth continues
Ekosem-Agrar AG, the German holding company of Russian milk producer EkoNiva Group, said the volume of dairy products sold rose by 76% year on year to more than 131,000 tons, with revenues also picking up at a rate of more than 75% to just under €80m ($91.1m), according to the latest forecast.... Read more
SIG debuts SIGNATURE EVO
SIG has announced the launch of SIGNATURE EVO, which it said is the world’s first aluminum-free full barrier packaging material for aseptic carton packs.... Read more
Cardbox Packaging receives FSC CoC certification
Cardbox Packaging, which produces paper labels and sleeves, has received Forest Stewardship Council (FSC) Chain-of-Custody (CoC) certification from the Soil Association Certification.... Read more
DSM divides Animal Nutrition and Health business into three lines
Following the acquisition of Biomin in 2020, a specialty animal nutrition and health business, health, nutrition and bioscience company Royal DSM has launched three business lines for its Animal Nutrition and Health business.... Read more
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Plant-based dairy alternatives fertile for opportunity
Plant-based dairy alternatives fertile for opportunity
Suddenly, dairy alternatives seem to be everywhere – and for everyone. But success in the category hinges on a clear understanding of what's behind the trend and consumer expectations for dairy alternatives. Cargill has insight and fresh innovation... click here
EDITOR'S CHOICE
 Dairy Dialog podcast 164: NextFerm, NSF International, Uli’s Gelato
We’re back with the weekly podcast, and this week, there are conversations with Janatha Stout, head of operations agriculture and supply chain northern Europe at NSF International; Ulviyya Nasibova, founder of Uli’s Gelato; and Elzaphan Hotam CEO of NextFerm USA.... Listen now
Kerry highlights top flavors for innovation in 2022 Global Taste Charts
Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to taste and nutrition company Kerry.... Read more
FUW says rising energy prices not sustainable for dairy industry
The Farmers’ of Wales’ Milk and Dairy produce Committee has warned rising energy prices are not sustainable for the sector.... Read more
New animal welfare milk labeling introduced by German retailers
German retailers are switching milk sources to reflect animal welfare standards.... Read more

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