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News & Analysis on the Dairy Industry & Markets | |
| 19-Nov-2021 |
Special Edition: New Innovation in Flavors and Colors
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Ongoing and emerging flavors and colors for dairy Dairy Reporter had the opportunity to discuss flavors and colors for the dairy industry with Hélène Moeller, vice president, global product marketing, flavors at ADM... Read New taste solutions for plant-based protein products The pandemic has fueled increased interest in functional food and beverage as consumers turn to products that support their overall wellbeing... Read CP Kelco launches new gellan gum solution for dairy alternative beverages CP Kelco has launched KELCOGEL DFA Gellan Gum, a single-ingredient, dual-function solution for formulating plant-based, dairy alternative beverages... Read  Watch: Anuga – Ireland's Dairy Concepts on super-selling snacksIrish company Dairy Concepts was one of the Irish contingent at the recent Anuga event held in Cologne, Germany... Watch now Chr. Hansen adds to dairy sugar reduction portfolio Chr. Hansen has launched its next-generation SWEETY culture, the latest addition to its sugar reduction portfolio for fresh dairy... Read Research leads to Estonian dairy company high-fiber yogurt launch Estonian dairy group Nordic Milk has launched new products based on research on the impact of fiber-enriched dairy products on human health... Read Consumer-driven NPD shines the spotlight on shea butter Research from Fior Markets in 2020 said 1.1m UK people began 2020 with a plant-based diet – an increase of 40% – necessitating a broader range of staple products to make veganism more realistic and sustainable... Read FrieslandCampina identifies three major global food trends in 2022 Trend Report FrieslandCampina has published its fourth annual trend report. The 2022 edition illustrates three major global trends in the industry: Being my better me, Lovely luxury experiences & Mindfulness on the menu... Read SVZ develops neutral base range for enhancing dairy products with natural ingredients Fruit and vegetable ingredients supplier SVZ said it has seen a significant increase in demand for nutritious, natural ingredients to give dairy and dairy alternative products a desirable ‘health halo’... Read Döhler and Sacco System combine on plant-based fermented food solutions Sacco System, an international biotech company for the food, nutraceutical, and pharmaceutical industries, and Döhler, global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food and beverage industry, have announced a strategic partnership to develop new innovative, clean label and 100% natural solutions for the plant-based dairy alternatives food market... Read Synergy Flavours launches 4PROTEIN for whey protein beverages Synergy Flavours has launched 4PROTEIN, a flavor solution to optimize the taste performance of whey protein products... Read | ||||||||||||||||||||||
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