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Dairy reporter Nov 16 News
이름   관리자    |    작성일   2021-11-22 11:00:49    |    조회수   817
News & Analysis on the Dairy Industry & Markets16-Nov-2021
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Irresistibly creamy and lusciously smooth.
Irresistibly creamy and lusciously smooth.
Castello Havarti cheese's meltability is second to none. With eight flavors to choose from, Castello Havarti cheese is the perfect complement for salads, sandwiches and cooking recipes. It is also delicious to enjoy on its own... click here
TOP HEADLINES
DFA CoLAB Accelerator seeking 2022 program applicants
Applications are now being accepted for the 2022 DFA CoLAB Accelerator program, which will take place from April to June 2022.... Read more
 Watch: N2 Applied pilot project at new Scottish eco-farm
European agricultural technology business N2 Applied has a pilot project of its technology that eliminates harmful emissions and enriches the nutrient content of livestock manure.... Watch now
Chr. Hansen adds to dairy sugar reduction portfolio
Chr. Hansen has launched its next-generation SWEETY culture, the latest addition to its sugar reduction portfolio for fresh dairy.... Read more
Alfa Laval debuts PlusClean nozzle for total coverage tank cleaning
Alfa Laval has introduced the PlusClean cleaning nozzle, which the company said delivers 100% tank cleaning coverage, up to 80% savings in water and cleaning media costs, and no product contamination.... Read more
View all news headlines for:    Aug     Sep     Oct
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Promilk<sup>®</sup> B Max , innovative milk protein for clean label dairy products
Promilk® B Max , innovative milk protein for clean label dairy products
As a clean solution, Promilk® B-Max is a new functional milk protein that enables to remove thickening agents in cream cheese for cheese cake for example. Promilk® B-Max is a clean label texturizing dairy protein, exceeds every other protein in water binding capacities, gel strength. It brings good milky taste and mouth coating... click here
EDITOR'S CHOICE
 Dairy Dialog podcast 158: Dairyland Laboratories, FrieslandCampina, Si-Ware Systems, Thor’s Skyr
On this week’s podcast, we have interviews with Suzanne van den Eshof, global head of marketing food industry at FrieslandCampina Professional; Unnar Helgi Danielsson, founder, and York Underwood, brand manager, from Thor’s Skyr; and Mostafa Medhat, senior director of products and technology applications at Si-Ware Systems and Dairyland Laboratories CEO, Kyle Taysom.... Listen now
Gönenli Süt building first infant nutritional formula plant in Turkey
GEA has won a multi-million Euro contract from Turkey-based dairy manufacturer Gönenli Süt to supply processing technology the country’s first plant for producing powdered infant nutritional formula.... Read more
White House roundtable discussion on supply chain challenges includes US dairy
National Milk Producers Federation (NMPF) and U.S. Dairy Export Council (USDEC) utive vice president for policy, Jaime Castaneda, joined members of the Biden-Harris Administration's Supply Chain Disruptions Task Force last week to discuss the challenges facing the export industry regarding current supply chain disruptions.... Read more
Dairygold targets Chinese consumers with new range of premium milk powders
Irish company Dairygold has announced the launch of a range of premium milk powders for the Asian market.... Read more
ON-DEMAND WEBINARS
Become a Sustainability Leader in the Food Industry
Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this...
28-Oct-2021
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Maximize lab productivity and quality by embracing expected ICH Q14 Enhanced Method Development Guidelines and AQbD approaches
Upcoming ICH Q14 Guidelines are an opportunity for Contract Service Providers to embrace enhanced approaches to method development such as Analytical Quality by Design (AQbD).Join us to learn about the development and adoption of ICH Q14 and how in practice AQbD delivers time and cost...
12-Oct-2021
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Webinar: A Visual Guide to the Future of Liquid Dairy Packaging
In recent years, rapidly evolving consumer demand has sparked the need for liquid dairy packagers to rethink their packaging. It’s also prompted technological innovations and created opportunities for liquid dairy packagers to adopt new methods of packaging that differentiates their products and meets consumer expectations. With...
05-Oct-2021
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What’s Next for Sustainable Agriculture
Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,...
01-Sep-2021
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Is it Time to Re-Think your Liquid Dairy Package? A Visual Guide to the Latest Trends and Opportunities
Changing consumer preferences and technology innovations have driven the need for an evolution in beverage packaging in recent years. For the packaging of liquid dairy products such as milk and drinkable yogurts, this evolution is accelerating rapidly. This brings a new and immediate set of challenges...
24-Aug-2021
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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