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Dairy reporter Sep 28 News
이름   관리자    |    작성일   2021-09-29 10:34:10    |    조회수   786
News & Analysis on the Dairy Industry & Markets28-Sep-2021
SPONSORED MESSAGE
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Dairy Sugar Reduction: Dialing in taste & function
Dairy Sugar Reduction: Dialing in taste & function
With continued demand for low/no sugar claims, brands must deliver without sacrificing taste & function. Many are turning to sugar reduction blends for a sweetness & functional performance that standalone ingredients don’t currently offer. Watch now... click here
TOP HEADLINES
Solvay develops process for recycling PVDC
Solvay, a Belgian science company delivering materials for food packaging, has conducted a proof of concept showing that polyvinylidene chloride (PVDC) has the potential to be recycled.... Read more
World’s first ice cream factory to join WEF Lighthouse Network
Unilever’s ice cream factory in TaiCang, China, has joined the Lighthouse Network, the World Economic Forum’s community of manufacturing sites.... Read more
Group including FrieslandCampina develops carbon sequestration calculation tool
Carbon sequestration is one solution for the global climate challenge. It is about the long-term storage of carbon, for instance in plants and the soil.... Read more
PMMI on predictive maintenance
Predictive maintenance has become more than just a catchword for the packaging and processing industry, growing to an impactful necessity for consumer packaged goods (CPG) companies, according to the Packaging and Predictive Maintenance white paper produced by PMMI, The Association for Packaging and Processing Technologies.... Read more
HRS meets tight spec for dairy heat exchanger
Burra Foods is an Australian dairy ingredient processor, producing value-added dairy products for the global food manufacturing market. An upgrade at its processing plant in Korumburra in the State of Victoria necessitated the use of a heat exchanger to warm frozen milk products, but existing building and infrastructure meant the available space was severely limited.... Read more
View all news headlines for:    Jun     Jul     Aug
LIVE WEBINAR
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Husky Webinar: Rethink your liquid dairy package
Husky Webinar: Rethink your liquid dairy package
Consumer demand is driving changes in liquid dairy packaging. What’s your plan to meet evolving needs and stay competitive? Husky’s multi-layer technology can help. Register for our webinar and learn how to get started on your multi-layer PET plan... click here
EDITOR'S CHOICE
 Dairy Dialog podcast 151: NCFM, OAL, Signode
This week, we have two interviews, one on steam infusion with Dr Wayne Martindale, Associate Professor, Enterprise & Food Insights and Sustainability at the University of Lincoln’s National Centre for Food Manufacturing, and Jake Norman, sales director at OAL; and a look at new products from Signode, with Drew Wenrich, global product manager at the company.... Listen now
Synlait appoints new CEO and proposes governance changes
Synlait Milk Limited has published its financial result for the 12 months ending July 31, 2021, which showed a 78% in EBITDA.... Read more
Delegation urges USDA to support organic dairy farmers affected by Danone pullout
US Senators from Maine Susan Collins and Angus King and Representatives Chellie Pingree and Jared Golden have sent a letter to US Department of Agriculture (USDA) Secretary Tom Vilsack urging the department to provide federal support to the 14 Maine organic dairy farms recently notified their contracts will not be renewed by Horizon Organic, a subsidiary of the multinational corporation Danone.... Read more
Danone looks to bust microbiome myths
Products claiming to improve gut health are flying off shelves, yet many fail to live up to their claims and consumers are confused on how to evaluate what they see on the label, suggests a new national survey from Danone North America.... Read more
UPCOMING SUPPLIER WEBINARS
Webinar: A Visual Guide to the Future of Liquid Dairy Packaging
In recent years, rapidly evolving consumer demand has sparked the need for liquid dairy packagers to rethink their packaging. It’s also prompted technological innovations and created opportunities for liquid dairy packagers to adopt new methods of packaging that differentiates their products and meets consumer expectations. With...
05-Oct-2021
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ON-DEMAND WEBINARS
What’s Next for Sustainable Agriculture
Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,...
01-Sep-2021
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Is it Time to Re-Think your Liquid Dairy Package? A Visual Guide to the Latest Trends and Opportunities
Changing consumer preferences and technology innovations have driven the need for an evolution in beverage packaging in recent years. For the packaging of liquid dairy products such as milk and drinkable yogurts, this evolution is accelerating rapidly. This brings a new and immediate set of challenges...
24-Aug-2021
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
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Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
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