유가공정보
Dairy reporter Oct 05 News
이름   관리자    |    작성일   2021-10-07 11:38:10    |    조회수   936
News & Analysis on the Dairy Industry & Markets05-Oct-2021
SPONSORED MESSAGE
track
White paper: Plant-based yoghurt-style products
White paper: Plant-based yoghurt-style products
The growth in plant-based yoghurt-style products is exciting, but there’s much to learn when it comes to processing. Fortunately, our new white paper covers the steps and challenges of transforming your ideas into finished products. To find out more... click here
TOP HEADLINES
Agropur to expand Wisconsin plant
Canadian dairy cooperative Agropur has announced it will expand its facility in Little Chute, Wisconsin.... Read more
CULT Food Science looks to grow global “clean dairy” industry
CULT Food Science Corp., an investment platform with an exclusive focus on clean, lab-grown food, has set out a vision for accelerating the adoption of cultivated dairy and meat globally.... Read more
UK ice cream show returns
The only UK trade event for the ice cream sector, the Ice Cream & Artisan Food Show, will welcome visitors again from February 8 to 10, 2022, at the Yorkshire Event Centre, Harrogate.... Read more
Synlait introduces own-brand recyclable stainless steel Swappa Bottle
New Zealand’s Synlait Milk Limited has launched its first consumer foods product under its own brand – Synlait Swappa Bottle.... Read more
IFF launches stabilizer for plant-based cream alternatives
IFF has launched a new product for the dairy alternatives market.... Read more
Octobot and Vyla connect dairy stakeholders through new app
Global technology company Vyla has launched the Ascend mobile application built in collaboration with software consultancy Octobot and supported by Land O’Lakes, Lely Group, and Nestlé for the US farming and dairy industry and with a global expansion in reach as of 2022.... Read more
View all news headlines for:    Jul     Aug     Sep
EDITOR'S CHOICE
 Dairy Dialog podcast 152: EUFIC, N2 Applied
This week, we feature the important International Day of Awareness of Food Loss and Waste, which is being held for the second time, on September 29.... Listen now
Lactalis completes acquisition of Leerdammer and Shostka
Global dairy company The Lactalis Group has acquired the European cheese brand Leerdammer, in an operation that includes Royal Bel Leerdammer The Netherlands, Bel Shostka Ukraine, the commercialization of Bel products in Italy, Germany and Ukraine and the Leerdammer brand with all associated rights.... Read more
FAIRR report says alternative proteins on the rise
A five-year investor engagement with 25 leading global food retailers and manufacturers on protein transition finds evidence of clear leadership and reports the number of firms adopting formal targets to grow their alternative protein offerings is on the rise – growing from 0 in 2018 to 28% of companies in 2021.... Read more
TurtleTree opens R&D facility in Greater Sacramento
TurtleTree has officially opened its new R&D facility in California’s state capital.... Read more
UPCOMING SUPPLIER WEBINARS
Webinar: A Visual Guide to the Future of Liquid Dairy Packaging
In recent years, rapidly evolving consumer demand has sparked the need for liquid dairy packagers to rethink their packaging. It’s also prompted technological innovations and created opportunities for liquid dairy packagers to adopt new methods of packaging that differentiates their products and meets consumer expectations. With...
05-Oct-2021
REGISTER NOW
ON-DEMAND WEBINARS
What’s Next for Sustainable Agriculture
Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,...
01-Sep-2021
REGISTER NOW
Is it Time to Re-Think your Liquid Dairy Package? A Visual Guide to the Latest Trends and Opportunities
Changing consumer preferences and technology innovations have driven the need for an evolution in beverage packaging in recent years. For the packaging of liquid dairy products such as milk and drinkable yogurts, this evolution is accelerating rapidly. This brings a new and immediate set of challenges...
24-Aug-2021
REGISTER NOW
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
REGISTER NOW
Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
REGISTER NOW
Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
REGISTER NOW

리스트

주소 우)04988 서울특별시 광진구 천호대로 124길 60-10 
TEL 02-457-4649  
Homepage http://www.edairykorea.com  
EMAIL serihgd@hanmail.net
COPYRIGHT(C) 한국낙농유가공기술원 ALL RIGHTS RESERVED.