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Dairy reporter Sep 21 News
이름   관리자    |    작성일   2021-09-23 11:18:28    |    조회수   854
News & Analysis on the Dairy Industry & Markets21-Sep-2021
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Dairy alternatives hit mainstream. What’s next?
Dairy alternatives hit mainstream. What’s next?
Health, nutrition and variety in diet are driving the mainstream consumer to lead dairy alternative consumption. Continued product success requires delivering on desired appeal. Research suggests various opportunities for improvement. Listen now... click here
TOP HEADLINES
Can ‘clean label’ enzyme help win the fight against Listeria in dairy?
Researchers at the Department of Food Science at Cornell University in the US have found an enzyme, lactose oxidase (LO) can inhibit the growth of Listeria monocytogenes in dairy products.... Read more
New plus dairy production plant inaugurated
Italian company plus Srl, a part of the Podini Group SpA in Bolzano, has inaugurated the activities of its new production plant in Nogarole Rocca in the province of Verona.... Read more
Perfect Day says animal-free dairy protein uses less water and energy
Biotechnology company Perfect Day, Inc., which produces animal-free dairy proteins, has conducted a life cycle assessment (LCA) of its non-animal whey protein to calculate its environmental impact.... Read more
Arla looks at potential of regenerative dairy farming
Arla Foods said it will explore regenerative dairy farming practices on six pilot farms in the UK and create data-driven proof points of their impact on nature and climate.... Read more
SIG adds digital recipe management
As part of its digital transformation drive for food and beverage manufacturers, all new SIG filling line systems and downstream units are now equipped with built-in bi-directional digital recipe management.... Read more
View all news headlines for:    Jun     Jul     Aug
EDITOR'S CHOICE
 Dairy Dialog podcast 150: Bunge Loders Croklaan, Good Food Institute, Tetra Pak
It’s a three-interview podcast this week, with conversations with Elena Walden, policy manager at the Good Food Institute Europe; Dr Emiliano Rial Verde, vice president of Bunge Loders Croklaan Nutrition; and Torben Vilsgaard, ice cream academy manager, and NielsFogh Nielsen, product & concept manager, moulding and wrapping, from Tetra Pak.... Listen now
Malaysia looks to reduce milk imports through ‘Dairy Valley’ project
Malaysia’s Johor State Government and the East Coast Economic Region Development Council (ECERDC) have signed a collaboration agreement to develop the Jemaluang Dairy Valley (JDV) project as part of the overall strategy in turning the East Coast Economic Region (ECER) into the ‘Dairy Valley’ of Malaysia.... Read more
SEALPAC launches new FlatMap packaging
FlatMap is SEALPAC’s latest sustainable packaging system for sliced products such as cheese.... Read more
American Dairy Coalition supports return to previous Class I pricing while new options explored
“We are in the midst of a modern-day dairy crisis magnified by a Class I pricing change in the 2018 Farm Bill. This system cannot adapt to market conditions and thus is not fairly compensating our dairy farmers. The formula change is a symptom of larger problems in a system that is confusing, convoluted and difficult to understand. We need to put the power back in the farmers’ hands,” said Senator Kirsten Gillibrand (D-NY) during the September 15 Senate Ag hearing in the dairy subcommittee she chairs.... Read more
UPCOMING SUPPLIER WEBINARS
Webinar: A Visual Guide to the Future of Liquid Dairy Packaging
In recent years, rapidly evolving consumer demand has sparked the need for liquid dairy packagers to rethink their packaging. It’s also prompted technological innovations and created opportunities for liquid dairy packagers to adopt new methods of packaging that differentiates their products and meets consumer expectations. With...
05-Oct-2021
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ON-DEMAND WEBINARS
What’s Next for Sustainable Agriculture
Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,...
01-Sep-2021
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Is it Time to Re-Think your Liquid Dairy Package? A Visual Guide to the Latest Trends and Opportunities
Changing consumer preferences and technology innovations have driven the need for an evolution in beverage packaging in recent years. For the packaging of liquid dairy products such as milk and drinkable yogurts, this evolution is accelerating rapidly. This brings a new and immediate set of challenges...
24-Aug-2021
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
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Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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