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Dairy reporter Sep 23 News
이름   관리자    |    작성일   2021-09-27 11:20:22    |    조회수   651
News & Analysis on the Dairy Industry & Markets23-Sep-2021
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Dairy alternatives hit mainstream. What’s next?
Dairy alternatives hit mainstream. What’s next?
Health, nutrition and variety in diet are driving the mainstream consumer to lead dairy alternative consumption. Continued product success requires delivering on desired appeal. Research suggests various opportunities for improvement. Listen now... click here
TOP HEADLINES
Chile and Australian operations under review as Fonterra prioritizes NZ milk in long-term plan
Fonterra Co-operative Group Limited has announced its results for the 2021 financial year, as it moves through its business reset and into a new phase of growing the value of its business.... Read more
Support for Pathways to Dairy Net Zero includes 11 of 20 largest global dairy companies
Pathways to Dairy Net Zero, a new climate initiative, is launching during Climate Week and just prior to the United Nations (UN) Food Systems Summit.... Read more
 Dairy Dialog podcast 151: NCFM, OAL, Signode
This week, we have two interviews, one on steam infusion with Dr Wayne Martindale, Associate Professor, Enterprise & Food Insights and Sustainability at the University of Lincoln’s National Centre for Food Manufacturing, and Jake Norman, sales director at OAL; and a look at new products from Signode, with Drew Wenrich, global product manager at the company.... Listen now
N2 Applied raises funds for rollout of methane-eliminating technology
Norwegian agtech business N2 Applied has completed a further fundraising of NOK 83m ($9.6m) from existing shareholders to accelerate the commercial rollout of technology converting animal manure into sustainable fertiliser while trapping greenhouse gases.... Read more
 WATCH: Interview with Arla Foods Lockerbie Society of Dairy Technology award winner
For the second year running an Arla Foods Lockerbie Eden Student has won the Society of Dairy Technology (SDT) Eden Student of the Year Award, and Dairy Reporter went to the site recently to speak with the winner, Stephanie Nish.... Watch now
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EDITOR'S CHOICE
Can ‘clean label’ enzyme help win the fight against Listeria in dairy?
Researchers at the Department of Food Science at Cornell University in the US have found an enzyme, lactose oxidase (LO) can inhibit the growth of Listeria monocytogenes in dairy products.... Read more
Arla looks at potential of regenerative dairy farming
Arla Foods said it will explore regenerative dairy farming practices on six pilot farms in the UK and create data-driven proof points of their impact on nature and climate.... Read more
New plus dairy production plant inaugurated
Italian company plus Srl, a part of the Podini Group SpA in Bolzano, has inaugurated the activities of its new production plant in Nogarole Rocca in the province of Verona.... Read more
SIG adds digital recipe management
As part of its digital transformation drive for food and beverage manufacturers, all new SIG filling line systems and downstream units are now equipped with built-in bi-directional digital recipe management.... Read more
UPCOMING SUPPLIER WEBINARS
Webinar: A Visual Guide to the Future of Liquid Dairy Packaging
In recent years, rapidly evolving consumer demand has sparked the need for liquid dairy packagers to rethink their packaging. It’s also prompted technological innovations and created opportunities for liquid dairy packagers to adopt new methods of packaging that differentiates their products and meets consumer expectations. With...
05-Oct-2021
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ON-DEMAND WEBINARS
What’s Next for Sustainable Agriculture
Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,...
01-Sep-2021
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Is it Time to Re-Think your Liquid Dairy Package? A Visual Guide to the Latest Trends and Opportunities
Changing consumer preferences and technology innovations have driven the need for an evolution in beverage packaging in recent years. For the packaging of liquid dairy products such as milk and drinkable yogurts, this evolution is accelerating rapidly. This brings a new and immediate set of challenges...
24-Aug-2021
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
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Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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