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Dairy reporter Sep 06 News
이름   관리자    |    작성일   2021-09-08 10:37:04    |    조회수   1082
News & Analysis on the Dairy Industry & Markets06-Sep-2021
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Dairy alternatives hit mainstream. What’s next?
Dairy alternatives hit mainstream. What’s next?
Health, nutrition and variety in diet are driving the mainstream consumer to lead dairy alternative consumption. Continued product success requires delivering on desired appeal. Research suggests various opportunities for improvement. Listen now... click here
TOP HEADLINES
Live and in person: PACK EXPO Las Vegas showcases dairy industry solutions
Consumers are demanding dairy packaging that is more visually appealing, sustainable and functional, triggering the launch of new package designs and manufacturing processes.... Read more
Saputo acquiring Carolina Aseptic and Carolina Dairy
Canadian dairy company Saputo Inc. has announced it has completed the acquisition of the Carolina Aseptic and Carolina Dairy businesses formerly operated by AmeriQual Group Holdings, LLC (Carolina Aseptic and Carolina Dairy).... Read more
National Dairy Council new product competition targets gamers
The 10th annual National Dairy Council (NDC) New Product Competition is looking for the next innovative dairy product from US college students.... Read more
DSM to acquire US dairy flavor company First Choice Ingredients
Dutch-headquartered company Royal DSM has signed an agreement to acquire First Choice Ingredients, a supplier of dairy-based concentrates and savory flavorings for an enterprise value of $453m.... Read more
FrieslandCampina CEO Schumacher is new Global Dairy Platform chair
Global Dairy Platform has announced the appointment of Hein Schumacher, chief utive officer of Royal FrieslandCampina, as chair of GDP’s board of directors.... Read more
View all news headlines for:    Jun     Jul     Aug
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How to achieve perfect plant-based frozen desserts
How to achieve perfect plant-based frozen desserts
Want to claim your share of the growing market for plant-based frozen desserts and meet consumer demand for products with the same mouthfeel and creaminess as traditional ice cream? Find out how in this article from emulsifier specialist Palsgaard... click here
EDITOR'S CHOICE
 Dairy Dialog podcast 148: Action on Sugar, World Cheese Awards
This week, we have two interviews on the podcast. We have conversations with Dr Kawther Hashem, campaign lead at Action on Sugar, and John Farrand, managing director of the Guild of Fine Food, which organizes the World Cheese Awards.... Listen now
Maxum Foods says expanding demand in China critical to the global market balance
In its September report on global dairy commodities, Maxum Foods said market fundamentals through the coming quarters are expected to remain mostly supportive of prices.... Read more
Yili sees double-digit revenue growth in H1 FY2021
On August 30, Chinese dairy giant Yili published its FY2021 H1 financial report.... Read more
Emmi buys top US feta producer from Lactalis
The Emmi Group has acquired Athenos, the leader in the US feta market.... Read more
ON-DEMAND WEBINARS
What’s Next for Sustainable Agriculture
Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,...
01-Sep-2021
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Is it Time to Re-Think your Liquid Dairy Package? A Visual Guide to the Latest Trends and Opportunities
Changing consumer preferences and technology innovations have driven the need for an evolution in beverage packaging in recent years. For the packaging of liquid dairy products such as milk and drinkable yogurts, this evolution is accelerating rapidly. This brings a new and immediate set of challenges...
24-Aug-2021
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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Let's talk safe and sustainable PET packaging solutions for dairy and plant-based beverages
Join the two free-to-attend sessions to interact with our experts and get answers to your burning questions
15-Jun-2021
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Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
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Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
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