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Dairy reporter 11-May-2022 News
이름   관리자    |    작성일   2022-05-16 14:49:54    |    조회수   407
News & Analysis on the Dairy Industry & Markets11-May-2022
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Finding White Space in a Growing Dairy Category
Finding White Space in a Growing Dairy Category
Innovation is exploding within Dairy & Non-Dairy Alternatives, yet areas of the category are becoming saturated. As consumers continue to scrutinize labels while demanding better taste, brands can grab market share by focusing on five key trends... click here
TOP HEADLINES
Half of Gen Z ‘ashamed’ to order milk in public: Arla probes how social media and ‘cancel culture’ shape attitudes to dairy
With an increasing number of consumers looking to make more sustainable food choices based on what they read on social media, Arla decided to study what impact this has on attitudes to dairy. “The rise in cancel culture is playing too much of an influence in the way that we make decisions relating to our diets,” the dairy cooperative concludes.... Read more
Blue Ocean Barns' red seaweed is cutting methane emissions for US dairy brands
A red seaweed supplement is set to ‘dramatically reduce’ dairy methane emissions for brands including Ben & Jerry’s, Clover Sonoma and Straus Family Creamery.... Read more
US FDA combatting infant formula shortage sparked by Abbott recall: 'We recognize that many consumers have been unable to access infant formula'
The US Food and Drug Administration has detailed how it aims to increase the availability of infant and speciality formulas, as shortages on shelf are tied to higher demand and a recall of some Abbott Nutrition products.... Read more
IFA calls for farmgate milk price increase: ‘This is more than justified’
The Irish Farmers Association (IFA) has insisted that farmers are due a ‘significant increase’ in the April farmgate milk price.... Read more
‘Breaking the bottleneck’: Mengniu urges Chinese government to do more to boost dairy self-sufficiency amid consumption drive
Chinese dairy heavyweight Mengniu has urged the government to focus efforts on boosting local dairy self-sufficiency alongside its efforts to increase consumption, highlighting that a dependence on dairy imports is not an effective food security strategy in the long term.... Read more
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Remove any question of authenticity & transparency
Remove any question of authenticity & transparency
Appetite for “clean” eating is insatiable. No matter how indulgent the food, consumers remain hungry for simple ingredients and a story that rings true. Hence, brands must balance marketing authenticity & manufacturing practicality to gain an edge... click here
EDITOR'S CHOICE
'China remains highly strategic': Danone exits Mengniu JVs, regains control of Dumex infant formula business
French dairy giant Danone has announced plans to take full control of Dumex Danone, the business’ Chinese infant formula brand, while simultaneously exiting its partnerships with Mengniu in the market.... Read more
Tetra Pak partners with beverage brands to launch tethered caps on carton packages
Tetra Pak is joining forces with beverage producers to launch tethered caps on carton packages.... Read more
Unilever to test warmer ice cream freezers to help tackle emissions
Unilever is launching two pilots to trial warmer ice cream freezer cabinets with the aim of reducing energy use and greenhouse gas emissions by around 20 to 30% per freezer, whilst ensuring the same ice cream quality and consumer experience.... Read more
Sargento Foods to acquire Baker Cheese Factory
Sargento Foods has announced it has signed a definitive agreement to acquire St. Cloud, Wisconsin-based Baker Cheese Factory, Inc.... Read more
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Tapping into texture to diversify your ONS offer
Clinical nutrition market is growing and is expected to reach $34 billion in the next few years. The main driver is the rising geriatric population for whom an optimized nutrition, with adequate protein intake, is key. Oral Nutritional Supplements (ONS) are at the heart of...
19-May-2022
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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GLOBAL INDUSTRY NEWS
Methane reduction ‘an opportunity for beef industry to be part of climate change solution’, JBS conference hears
Brazilian meat giant JBS has hit back at accusations its emissions have surged as ‘flawed’ as it hosted an event to investigate new methods to reduce methane and neutralise its effects.... Read more
Consumers struggle with grocery shortages and rising price of goods, report finds
While many consumers report struggling with product shortages and delays in online orders along with mounting concerns over inflation, demand for groceries “tends to be relatively inelastic,” according to Morning Consult, which has just surveyed 1,000 shoppers.... 
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