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Dairy reporter Jan 26 New

이름 관리자 | 작성일 2021-01-27 15:27:54 | 조회수 825

News & Analysis on the Dairy Industry & Markets

26-Jan-2021

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Disruption and developments in dairy

As attitudes shift about diet and health, the dairy segment is seeing a significant level of disruption. Learn what's important to modern dairy consumers, which trends are shaping dairy's future and strategies for success in today's dairy market... click here

TOP HEADLINES

Vinamilk exports first large batch of milk to China in 2021

The Vietnam Dairy Products Joint Stock Company (Vinamilk) has exported 10 containers of seed milk to China early this year and is expected to ship five more containers of sweetened condensed milk products to China in the near future.... Read more

Dairy applications for expanded Tate & Lyle portfolio of tapioca-based starches

Tate & Lyle, a global provider of food and beverage solutions and ingredients, has expanded its line of tapioca-based starches.... Read more

PROMOTIONAL FEATURE: CONTENT PROVIDED BY IFF HEALTH

Phosphatidylserine: A well-studied cognitive solution for the dairy industry

The dairy industry has always been perceived as supplying more than simple, one dimensional food items. From providing high quality protein, being a great source for calcium... Read more

Roquette and BRAIN Group to scale-up protein sweetener production

Roquette, a producer of plant-based ingredients for food, nutrition and health markets, biotech company BRAIN AG, and BRAIN Group company AnalytiCon Discovery have completed the R&D phase for the development of protein sweetener brazzein.... Read more

China’s dairy focus: New national three-year strategy highlights R&D and regulatory control to boost safety and reputation

The Chinese government has announced a new three-year strategy to further develop the local dairy industry, with emphasis on strengthening R&D as well as tighter governance to quell remaining food safety concerns and boost the sector’s reputation.... Read more

PROMOTIONAL FEATURE: CONTENT PROVIDED BY CARGILL

Pectin innovation for acidified dairy drinks

As consumers in Asia become more affluent and discerning, they are demanding both higher quality and greater novelty in their food and beverages, particularly within the popular category of acidified dairy drinks.... Read more

Stirring up the market: Indonesia’s Greenfields expanding stirred yoghurt range in SEA

Indonesian dairy company Greenfields is planning to expand its stirred yoghurt range containing live bacteria cultures across South East Asia, after a successful launch in Singapore at the end of 2020.... Read more

View all news headlines for: Oct Nov Dec

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Smart simplicity and world-class standardization

The new Tetra Pak^® Standardization unit S2 features world-class precision (down to +/- 0.020% on milk fat, guaranteed). It offers smart and reliable simplicity – it’s easy to operate and provides significant savings by minimizing cream giveaway... click here

EDITOR'S CHOICE

Dairy Dialog podcast 117: Quantec, Kerry, Chobani

This week, we have conversations with Quantec founder Dr Rod Claycomb and CEO Raewyn McPhillips; Christina Matrozou, marketing manager for taste in Europe and Russia at Kerry, and Chobani chief corporate affairs officer, Cristina Alesci.... Listen now

Tetra Pak calls for collaboration on sustainability challenges in food packaging

Tetra Pak has introduced a new collaborative innovation model with paperboard producers to tackle the food packaging industry's sustainability challenges.... Read more

Bunge Loders Croklaan launches infant lipid solution to mimic Chinese mother’s milk fat

Bunge Loders Croklaan, a global producer of specialty oils and fats solutions for the food industry, has launched Betapol , a lipid ingredient for infant milk formula that is inspired by natural variations in the composition of human breast milk. Betapol is Bunge Loders Croklaan’s first product line that mimics the fat composition of Chinese mother’s milk.... Read more

Startup Sproud raises £4.8m to match taste and nutritional profile of dairy milk

Sproud, the Swedish maker of a range of plant-based milk alternatives, has raised £4.8m ($6.6m) from growth capital investor, VGC Partners.... Read more

ON-DEMAND WEBINARS

Navigating the trends and dynamics of the global industrial cheese market

This webinar will provide participants with insights into the most recent trends for the global industrial cheese market and offers attendees the opportunity to learn how different approaches and innovative solutions may address some of the most pressing needs, whether from a product quality or...

12-Nov-2020

Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends

Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...

28-Jul-2020

Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options

Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...

02-Jun-2020

The Drive for Sustainability and Environmentally-friendly Dairy Products

Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...

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